Meta-Analysis Links Higher Fish Intake To Lower Death Risk In Japan
A pooled analysis of Japanese cohort studies found more fish eaters had lower death risk, with effects leveling off past about 100 grams a day.
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What swai is, what U.S. testing has found, how its nutrition compares and the better fish to buy instead.
A pooled analysis of Japanese cohort studies found more fish eaters had lower death risk, with effects leveling off past about 100 grams a day.
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