- 1 bunch kale, chopped
- 1 Tbsp. lemon juice
- 2 Tbsp. grapeseed oil
- 1/4 tsp. sea salt
- Preheat oven to 350 degrees.
- Chop kale into 1/2 inch pieces.
- Place all ingredients in a large bowl and massage the oil, lemon juice and sea salt into the kale using your hands.
- Place on parchment lined baking sheets and bake for 12 minutes.