2 cans garbanzo beans

1/4 c. raw sesame seeds

1 Tbsp. olive oil

1/4 c. lemon juice

1 garlic clove, peeled

1 tsp. cumin

sea salt to taste

Drain and rinse garbanzo beans, reserving 1/4 c. liquid. Place all ingredients in a blender and blend. Add more water or olive oil until desired consistency is reached.

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