• 2 Avocados
  • 1 lime
  • 2 cloves of garlic, minced
  • 1 small tomato or salsa
  • 1 tsp. sea salt
  • 1/2 tsp. dill

Spoon out avocados into large bowl. Add lime juice, minced garlic, and chopped tomato. With a spoon, mash together until mixture becomes creamy. Add sea salt and dill. Refrigerate and serve with bell pepper slices or celery.

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