Ingredients

  • 1 can black beans
  • 1/2 c. cocoa
  • 4 Tbsp. extra-virgin coconut oil
  • 1/2 c. xylitol
  • 2 level tsp. stevia powder
  • 1 tsp. organic vanilla extract
  • 3 large free range eggs
  • 1/2 c. gluten-free flour
  • 1/4 tsp. sea salt
  • 1/4 c. water
Directions

  1. Blend all ingredients together.
  2. Grease pan with coconut oil
  3. Bake for 40 min. at 350 degrees.
  4. Allow to cool for 10-15 mins.