This Thai-inspired dish is sure to be a crowd pleaser whether you are a fan of Thai food or not.

Coconut Curried ChickenCoconut Curried Chicken

2 lbs. chicken breasts (free range)

1 can coconut milk (full fat)

2 c. broccoli

1 c. water chesnuts

1 white onion

2 Tbsp. curry powder

4 cloves garlic, minced

1 tsp. ginger, minced

1 tsp. cinnamon

sea salt to taste

In a large skillet, add coconut milk, chicken, broccoli and onion. Cook on med/high for 15 min. Add curry powder, garlic, ginger, cinnamon and sea salt. Reduce heat to med/low and cook for 15 more min.