Ingredients

  • 2 lbs. ground turkey or shredded turkey
  • 3 med. zucchinis, julienne
  • 4 med. carrots, julienne
  • 1 med. onion, cut into 3 wedges
  • 3/4 c. green peppers, julienne
  • 1 garlic clove, minced
  • 1 med. tomato, cut into wedges
  • 1/2 c. snap peas
  • 1/2 c. broccoli
  • 1 tsp. sea salt
  • 1 tsp. ground cumin
Directions

  • Heat oil in a skillet over med-high heat.
  • Brown turkey until no longer pink. Drain if necessary.
  • Add zucchinis, carrots, snap peas, onions, green peppers, broccoli and garlic.
  • Cook, stirring frequently, for 3-4 min. or until crisp-tender.
  • Add tomato, salt and cumin.
  • Cook 2 min. longer.