Ingredients
- 3 lbs. fresh green beans
- 2 Tbsp coconut oil or butter (raw or organic)
- 2 cloves garlic, minced
- ¼ cup lemon juice
- 2 tsp grated lemon rind or 2-3 drops lemon oil
- pepper
- sea salt
Directions
- In large skillet over med-high heat, stir-fry green beans and garlic in coconut oil or butter until crisp tender.
- Reduce heat to medium; add lemon juice, lemon peel, pepper, and salt. Cover and let steam for 2-3 minutes, stirring occasionally.
- Transfer to serving bowl and serve immediately.
