Ingredients

  • 2 Tbsp. Grapeseed Oil
  • 1 Tbsp. Balsamic Vinegar
  • 1 clove Garlic, minced
  • 4 Portobello Mushrooms, stems off
  • 4 slices of Raw Cheese
  • 1 to 2 Tomatoes, sliced
  • 1 medium sized onion, sliced
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Black Pepper
  • 4 Udi’s Gluten Free Hamburger Buns or Ezekiel Bread Buns

Directions

  1. Heat up a grill to a medium heat
  2. Mix grapeseed oil, balsamic vinegar, garlic, sea salt and black pepper in a bowl.
  3. Coat both sides of mushrooms with mixture
  4. Grill mushrooms, stems side up, for approx 3 minutes, then turn and grill for additional 5 minutes.
  5. Grill Red Bell Pepper slices for 6 minutes. (3 minutes per side)
  6. With 3 minutes remaining the buns on the grill, cut side down.
  7. Remove everything from grill and allow to rest for a couple minutes
  8. Serve by placing mushroom on bun with onion and tomato