1 Tbsp. coconut oil
1/2 red onion, sliced into thin rings
2 lbs. fresh baby spinach, washed and stemmed
1/2 tsp. grated lemon peel
sea salt
pepper
1/4 c. crumbled Feta cheese
Heat large pan with lid over med/high heat (if pan cannot hold all the spinach, cut recipe in half). Add oil and sliced red onion. Saute until onion starts to wilt. Add spinach and quickly saute for 2-3 min. Add lemon peel, salt and pepper. Cook a few seconds more to release flavors. Add crumbled feta and stir to incorporate. Transfer to serving dish and serve immediately.
