2 lbs. skinless, boneless chicken breast
2 large tomatoes, chopped
1 large onion, thinly sliced
2 c. sliced mushrooms
¾ c. red wine
3 cloves garlic, minced
1 Tbsp. olive or grapeseed oil
Sea salt
Italian seasoning
On a medium setting, heat oil in a large skillet.
Add chicken, onion, garlic and red wine. Cook for 15 minutes.
Turn down heat to med-low. Add mushrooms, tomatoes, sea salt, and Italian seasoning.
Cook until chicken is white throughout and vegetables are tender.
