Ingredients
- 2 Beyond Organic Chocolate Bars broken into pieces (or use another favorite Dark Chocolate Bar with at least 70% Cocoa)
- 2 Tbsp. Toasted Flax Seeds
- 2 cups fresh blueberries, rinsed and dried
Directions
- Melt chocolate in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Stir in Flax Seeds if not using Beyond Organic Chocolate.
- Remove from the heat.
- Line a baking sheet with waxed paper.
- Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.

